A wide range of à la carte dishes is available in our elegant restaurant (see photos).

We also offer a 6-course gastronomic menu, including canapés and a glass of port.
The menu changes daily and the following is a typical example:

Pumpkin and red pepper soup

Monkfish and giant Norwegian prawns in oyster sauce

Lemon or lime sorbet

Wild boar with truffles, juniper berries and seasonal vegetables

Choice of exotic, home-made desserts

Welsh and Continental cheese platter with biscuits, celery and grapes

Coffee or tea and petits fours

Price: £37.50 including VAT


Page last updated 11.11.15